Minced pork, ginger, garlic, sweet shoyu glaze, black sesame, cilantro

Grape tomatos, mozzarella pearls, balsamic nuggets, basil oil, basil salt

Roasted potatoes, spicy three-paprika sauce, lemony garlic mayo, scallion, quinoa crunch

Marinated roast beef, Havarti, spicy horseradish cherry pepper mayo, carmelized onions, house-baked brioche

Tavern ham, Swiss, black pepper berry mayo, house-baked brioche

Chicken breast, granny smith apples, grapes, celery, onion, house-baked brioche

Bulgarian sheep's milk feta, honey, chives, cracked black pepper, focaccia

Roasted red peppers, walnuts, olive oil, pomegranate molasses, sumac, focaccia

Cilantro, jalapenos, lime, olive oil, focaccia

Tavern ham, hoop cheddar, boiled egg, refrigerator pickles, spicy honey mustard, seasonal compote, sesame crunch, hot buttered roll

Chive & garlic white cheddar, drunken goat, gorgonzola, prosciutto, fennel sopressata, seasonal compote, refrigerator pickles, Castelvetrano olives, spicy grainy mustard, focaccia

Homemade biscuit and choice of seasonal jams and spreads

Marcona almonds, dark chocolate, espresso, crispy bits

Dutch cocoa cookies, dark chocolate chips, cream cheese filling

Puff pastry, red fruit preserves, glaze

Vanilla all-butter pound cake, pecans, rum soak

Graham cracker cereal, dark chocolate chip, bruleed marshmallow

Homemade bread toasted with plenty of butter

Our focaccia with melted Havarti and Cheddar

Whatever the chef has whipped up...try it and have a focaccia breadstick too